“Quarantine Collection”

I am an artist living here in Shadow Hills. Since the “stay at home” order has restricted our activities, I have been creating my “Quarantine Collection” of collage art. I have done 60+ contemporary collages since April 17.

Submitted by Sandi Dennison-Laufer

Sourdough Success

I am proudly attaching a picture of my "sourdough success," a San Francisco - style loaf that I made with not just all-white flour. I substituted 25% of whole wheat. If I do say so myself, and Judy agrees, it has a nice sourdough "tang" with a rich, dense texture. And, before I sliced it up, it looked fairly pretty, too.

Submitted by Lee Powell.

Margarita Recipe

8 oz of Trader Joe's Margarita Mixer
1 1/2 - 2 oz Kirkland Silver Tequila
1/2 oz of Guaycura Licor de Damiana
1 slice of lime
1 tall glass of ice

Fill the glass with ice, followed by the Mixer, Tequila and the Damiana - squeeze the lime into the drink, stir and enjoy!

Submitted by Eduardo Garcia

Margarita Recipe

Regular Jose Cuervo mix with a shot or 2 of Grand Marnier and of course Cuervo tequila over ice or crushed iced with or without salt on the rim.

  • 4oz Jose Cuervo gold tequila
  • 8oz Jose Cuervo mix
  • 2oz Grand Marnier
  • Poured over ice or 1 1/2 cup of ice to be blended.

Submitted by Larry and Susie Talbot

Margarita Recipe

6 oz. Frozen Limeade Concentrate
6 oz. Beer
6 oz. Tequila

Combine with approximately 20 ice cubes and blend on high setting until ice is crushed. Enjoy the BEST Margaritas ever!

Submitted by Ken & Wendy Sims