Chef Cesar Presents!

Chef Cesar at the Shadows is ready for the holidays!


Pictured with Chef Cesar's is his Seared pork tenderloin with cider vinegar served with herb risotto and fresh vegetables.

To view the all new Shadows Restaurant new dinner menu, click here

(A reminder, the Shadows will only be open for Thanksgiving Brunch on Thanksgiving Day 11AM to 3PM -- and all 3 seatings are sold out.)