Sunday, April 5, 2020
Braised Pork Stew 11.95
Monday, April 6, 2020
Chicken stir-fry served over fried rice, egg roll 13.95
Tuesday, April 7, 2020
BBQ plate: BBQ chicken, pulled pork, coleslaw, Macaroni salad, and cornbread 13.95
Wednesday, April 8, 2020
Chicken and Artichoke Casserole 13.95
Thursday, April 9, 2020
Braised Brisket parsley potatoes roasted root vegetables 13.95
Friday, April 10, 2020
Broiled Salmon served with rice pilaf fresh vegetables 19.95
Saturday, April 11, 2020
Roast prime rib au jus baked potato and fresh vegetables 19.95