Sunday, March 22, 2020
Mediterranean chicken 12.95
Breast of chicken topped with Onions peppers tomatoes olive s capers and feta cheese served with rice pilaf and sautéed vegetables
Boston baked cod 17.75
Cod loin topped with an herb crumb crust served with a lemon butter sauce & sautéed vegetable and rice pilaf
Monday, March 23, 2020
Beef burgundy served on a bed of egg noodles 12.95
Tuesday, March 24, 2020
BBQ Ribs served with coleslaw macaroni and cheese 17.95
Wednesday, March 25, 2020
Chicken Cacciatore served on a bed of egg noodles 12.95
Thursday, March 26, 2020
Meatloaf mashed potatoes and gravy 12.95
Friday, March 27, 2020
Meat lasagna tossed salad garlic bread 11.95
Baked Salmon and Scallops with saffron cream sauce served over rice with fresh vegetables 18.95
Saturday, March 28, 2020
8 oz roast prime rib au jus with baked potato and vegetable of the day 19.95