Tuesday, February 14, 2017
$45.00 Plus Tax & Gratuity (Per Person)
Reservations Required
(760) 772-4342
First course
Arugula salad
Baby arugula tossed in bacon jam vinaigrette w/ crumbled Bermuda goat cheese, candied walnuts
Bone Marrow and Wild mushroom Soup
Garlic Herb Shrimp
Served in a parmesan crust
Entrees
North Atlantic Salmon
Stuffed with Scallop Mousse and Spinach served with saffron cream sauce
New Zealand Rack of Lamb
Served with Swiss Chard, wild mushroom ragout
Pancetta wrapped Beef Tournedos
Served with sauce Béarnaise
Boursin Stuffed Airline Chicken Breast
Served on a bed of tomato herb risotto
Dessert Trio
Includes (1) Complimentary Glass of House Wine
