Valentine’s Dinner at Shadows Restaurant

Tuesday, February 14, 2017
$45.00 Plus Tax & Gratuity (Per Person)
Reservations Required
(760) 772-4342


First course

Arugula salad
Baby arugula tossed in bacon jam vinaigrette w/ crumbled Bermuda goat cheese, candied walnuts

Bone Marrow and Wild mushroom Soup

Garlic Herb Shrimp
Served in a parmesan crust



North Atlantic Salmon
Stuffed with Scallop Mousse and Spinach served with saffron cream sauce

New Zealand Rack of Lamb
Served with Swiss Chard, wild mushroom ragout

Pancetta wrapped Beef Tournedos
Served with sauce Béarnaise

Boursin Stuffed Airline Chicken Breast
Served on a bed of tomato herb risotto


Dessert Trio


Includes (1) Complimentary Glass of House Wine