Sunday, March 29, 2020
Roast Turkey mashed potatoes/ gravy green beans 13.95
Monday, March 30, 2020
Pepper Steak served over rice 12.95
Tuesday, March 31, 2020
Baked Stuffed Peppers stuffed with beef onions rice and parmesan cheese 12.95
Wednesday, April 1, 2020
Baked Ziti served with garlic bread and small tossed salad 12.95
Thursday, April 2, 2020
Chicken Florentine served with a Portobello mushroom sauce fresh vegetables and wild rice pilaf 13.95
Friday, April 3, 2020
Seafood Mornay, shrimp, crab and cod in a creamy cheese sauce served over pasta 19.95
Saturday, April 4, 2020
Roast prime rib au jus baked potato and fresh vegetables 19.95